Halwa Kaddu, also known as white pumpkin or ash gourd, is soft, juicy, and mildly sweet—ideal for making kaddu halwa, sabzis, or even traditional health drinks. Grown naturally at Bhullar Farm, it's packed with cooling and detoxifying properties.
✅ Excellent for halwas, soups & curries ✅ Rich in water content and low in calories ✅ Known for digestive and cooling benefits ✅ Fresh, chemical-free, and full of nutrition
